Turbana Foods® proudly represented the vibrant flavors of Colombia at SIAL Paris 2024, one of the world’s most important food innovation exhibitions, held from October 19 to 23, 2024.
This biennial event in Paris serves as a key meeting point for producers, distributors, buyers, and food industry leaders.
SIAL Paris: Flavor, Quality, and Diversity
At our booths (8B 167 and PROCOLOMBIA 4M032), we showcased a diverse range of value-added agribusiness products that capture the essence of Colombia:
• Crispy plantain, cassava, and green banana chips
• Freeze-dried tropical fruits: pineapple, banana, and mango
• Nutritious and versatile banana and plantain flours
Our presence at SIAL Paris strengthened Turbana Foods® international visibility and opened doors to new business opportunities. We were thrilled to connect with clients, partners, and global food enthusiasts, exploring the potential of our products in international markets.
We extend our gratitude to everyone who visited our space and shared our passion for bringing the authentic flavors of Colombia to the world. Together, we explored exciting opportunities to expand Colombian flavors into global markets!
